Ορεκτικά και Finger Foods
• Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
• Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts – Served with Crackers and Crispbreads
• Imported and Domestic Cheese Platter with Berries and Served with Crackers and Crispbreads
• Lemon and Olive Poached Prawns
• White and Black Sesame Coated Prawns
• Arugula and Prosciutto Wrapped Shrimp
• Classic Bacon Wrapped Scallops
• Crab and Corn Cakes with a White Horseradish Cocktail Sauce
• Ruby Port Caramelized Pears and Chevre on Baguette Rounds
• Smoked Duck Prosciutto, Mascarpone and Fig Jam on Petite Bellini
• Assorted Petite Italian Deli Style Sandwiches on Mini Kaiser Rolls
• Chive Crème Fraiche on Mini Crispy Potato Cakes (Caviar Garnish Available)
• Skewers of Andouille Sausage and Peppers with a Chili Aioli
• Maui Chicken Skewers with a Pineapple-Hoisin Glaze
• Carolina Pulled Pork on Mini Corn Bread Griddle Cakes
• Caprese Skewers – Cherry Tomatoes, Fresh Mozzarella and Basil on Skewers with Olive Oil and Balsamic
• Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
• Lime and Chile Marinated Skewers of Grilled NY Strip
• Thinly Sliced Seared Filet Mignon on Baguette Medallions with “Emerald” Aioli
• Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
• Classic Thai Style Grilled Beef or Chicken Satay with a Spicy Peanut Dipping Sauce
• Assorted Flavors of Petite Mini Quiche
• Peppercorn and Sea Salt Crusted Medallions of Seared Ahi Tuna with Sun Dried Tomato Aioli on French Bread Rounds
• Classic Spinach and Feta Spanikopita Served Traditional or Deep Fried with Cool Tzatziki Sauce on the side
• Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
• Assorted Flavors of Mini Gourmet Pizzas
• Chilled Smoked Salmon Quesadillas with Marinated Maui Onions and Mascarpone
• Crab and Goat Cheese Stuffed Mushrooms
• Lobster and Tomato Gazpacho “Shots” – Served in Shot Glasses
• Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats
• "Take-Out" Noodles - Thai Style Noodle "Salad" with Julliened Vegetables, Scallions, Sesame and a Soy-Honey Vinaigrette - Served in Mini Pagoda Boxes with Chopsticks
• Balsamic and Olive Oil Marinated Grilled Vegetable Platters
• Large Fruit and Berry Display Garnished with Fresh Spearmint Leaves
• Classic Crudités Platters with Assorted Dipping Sauces
• Traditional Mezze Platters with Hummus. Babaganoush, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
• Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
• Citrus Marinated Asparagus and Jicama Crudités
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